Oriental Strawberry Metabolites: LC–MS Profiling, Antioxidant Potential, and Postharvest Changes of Fragaria orientalis Fruits

Fragaria orientalis is the most distributed wild strawberry in North Asia, and it consumed large quantities by local population. However, poor knowledge of chemical composition, metabolic profiles, bioactivity leads to insufficient use F. beyond region. The aim our study was investigate nutritional value, sensory parameters cultivated fruits, before during postharvest storage. Sixty-five compounds were identified liquid chromatography–mass spectrometry (LC–MS). Wild fruits have same LC–MS but quantitative levels varied, favor samples. extracts fruit demonstrated high radical-scavenging potential, ascorbic acid various phenolics as principal antioxidants. Significant variation acid, phenolic content, total antioxidant potential found storage fresh at cold room temperatures defrosted fruits; dried temperature showed lowest loss bioactive compounds. new information on changes phytochemicals bioactivities provide a better understanding processes occurring fresh, frozen,